The arrival of Pav Bhaji is colourful and strongly comforting. With a slab of butter floating like a trophy, the bhaji arrives hot, thick, and tempting. Golden, soft, and just greasy enough to clean the plate, and that’s the pav. If you are craving pav bhaji, all you have to do is search for ‘pav bhaji near me to taste the best in the city. Understand some of the finest ways to enjoy Pav Bhaji.
Reduce The Amount Of Butter
It doesn’t sound enjoyable to make pav bhaji without butter, but it has its benefits. It’s appealing in part because of the golden glob of butter that melts on top. However, this should be your first concern if you’re trying to eat healthier.
Butter doesn’t have to be completely avoided. Use less than you often do. Try not to add extra butter on top; instead, use half of it when ordering or eating. You won’t need to eat a lot of extra calories to enjoy the rich flavour. You’ll feel lighter after the meal once you make this small change, and that’s a terrific beginning.
Include More Vegetables
Pav Bhaji is already superior to many quick snacks because it is made using mashed veggies as its base. However, adding additional variety can make it even healthier.
In addition to the typical potatoes and tomatoes, consider including high-fibre vegetables such as:
- Carrots.
- Green peas
- A cauliflower
- Bell peppers
- The bean
These vegetables are rich in fibre, vitamins, and minerals. They enhance your bhaji’s colour, texture, and nutritional value. If you want to cut down on carbohydrates without sacrificing thickness or flavour, you can reduce the amount of potato. Without compromising on taste, these vegetables will offer you more health benefits.
Switch to Whole Wheat Pavs
Maida, or refined flour, is used to make traditional pavs. Maida has a lot of empty calories and few nutrients. It also breaks down fast, so you’ll feel hungry again soon.
Switching to whole wheat pav is an effective way to enjoy Pav Bhaji. Whole wheat helps with digestion, has more fibre, and prolongs feelings of fullness. Many bakeries now sell atta pavs, and if you want to bake, you can even make them yourself.
Even though the texture is a little different, it tastes just as excellent with bhaji, and your body will appreciate that. If you want authentic Mumbai-flavoured Pav Bhaji quickly, it is best if you search for authentic Maharashtrian food near me on Google.
Be Aware of the Salt
Another quiet troublemaker is salt. Excessive salt consumption raises blood pressure and increases the risk of heart disease. To make matters worse, most pav bhaji made on the street are quite salty.
Reduce the amount of salt you use when preparing pav bhaji at home. If necessary, add a little lemon juice to enhance the flavours after tasting it. The tanginess might add a new dimension to the dish and compensate for the reduced salt.
Regarding salt, a little awareness goes a long way. Since food delivery apps like Swiggy offer a lot of options to choose from, you can opt for pav bhaji with less salt. You can even mention your needs when you make an order.
Serve with a Side Salad
Although pav bhaji appears to be a complete meal, it often lacks crispness and freshness. An easy solution is to serve it with a plain salad. Cucumbers, carrots, onions, tomatoes, lemon, and a dash of salt make the ideal bowl.
This helps you keep portion amounts under control. Additionally, these additions provide more fibre to your meal. As you’ll feel satisfied more quickly, you might eat less bhaji or pav than you normally would. Taste and health will be balanced cleverly.
- Stuffed Capsicum
Stuffed capsicum is a wholesome and colourful addition to your Pav Bhaji plate. These bell peppers are usually filled with spiced mashed potatoes or paneer and baked or pan-fried until tender. They offer a rich, slightly smoky flavour that complements the tangy-spicy bhaji.
Additionally, they’re packed with nutrients and can serve as a light main course for those seeking a low-carb option. You can even use leftover bhaji as a stuffing!
- Tandoori Gobi (Cauliflower Tandoori)
This roasted cauliflower is a delicious side dish that adds texture and a hint of spice to the meal. Roasted cauliflower marinated in yogurt and tandoori masala until the outside is crispy and charred and the inside is tender. If you are more into crisped snacks, you are going to love this tandoori gobi.
When combined with buttery pav, tandoori gobi gives your dish a powerful punch, creating a contrast in texture and flavour. No time to do all these in no time? Search for ‘pav bhaji near me’ on Google or browse through Swiggy to find the pav bhaji spot that serve both.
- Sweet Corn Chaat
Do you want something cool and light? A delicious and easy option is sweet corn chaat. A sprinkle of chaat masala, lemon juice, chopped onions, tomatoes, and green chillies is combined with boiled corn. It’s juicy, tangy, and flavorful. To balance the dish’s richness, this chaat adds a cool, zesty touch to your pav bhaji. If you are a great lover of sweet corn chaat, go on Swiggy and find the appropriate choice for you.
- Pineapple Raita
A small amount of sweetness can make a big difference, particularly when you are eating a dish like pav bhaji. Juicy pineapple chunks, fresh curd, and a dash of salt or chaat masala combine to make pineapple raita, a refreshing side dish that is creamy. Pineapple’s inherent sweetness complements the tart curd, creating a delightful and revitalising combination.
It adds a fun element to your plate and helps reduce the heat from the bhaji. You can easily find pineapple raita on food delivery apps like Swiggy if you don’t feel like cooking it at home; look for it under the ‘sides’ or ‘North Indian cuisine’ section.
What To Remember When Eating Pav Bhaji
You can find pav bhaji at roadside vendors and many more places. You can make it at home by following the simple ideas outlined above. But make sure you are eating adequately and enjoy the taste. Some people may want to make healthier choices; for these individuals, eating Pav Bhaji in moderation is a good option.
The Final Words
Pav Bhaji is a must-try snack for every food lover in the country. Regardless of where you are in India, look for authentic Maharashtrian food near me on Google, and in the search results, you may find a lot of options. Otherwise, go straight to Swiggy and get it at your doorstep in a few minutes. Choose Pav bhaji, whose taste stays with you forever.
